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Foodie Favorites

Might we suggest a few of our favorite Southern Indiana eats?


In honor of Extol’s fifth anniversary, we’ve created this round-up featuring five of our foodie favorites:

Worth the Wait

There’s a reason why Wild Eggs, 1450 Veterans Parkway in Jeffersonville, often has a brief wait shortly after the doors open: Everything on the menu is delicious. Try the House-Made Cinnamon Roll, Everything Muffin, Wild Mushroom and Roasted Garlic Scramble, Country Fried Steak and Eggs, POP’s Poppin’ Egg Salad or the #MOPOWERBOWL. The Bloody Mary’s are fire, too. (NOTE: If you arrive and there’s a line, don’t let that deter you. The staff is adept at quick seating. Regardless, it’s always worth the wait.)ExtolMag_31_Final_Page_17_Image_0001


Meat Market

Long-time customers know the best place to get meats – and more – is Preferred Meats, 7617 Old State Road 60 in Sellersburg. The shop, owned by Samantha Huber, regularly features unexpected items (like Wagyu beef ) as well as popular picks (fresh, locally-sourced, hand-cut and -ground meats; vegetables; deli meats; sides; beer and wine). Forget milk, eggs or charcoal on the way home? Preferred Meats carries those staples, too. Unsure how to cook a particular cut, want a suggestion for your next purchase or have a question about where the meats come from? Just ask. The staff is knowledgeable and super friendly. Pop in and we’re pretty sure this will be your new go-to meat market for sure. Follow @ preferredmeatsinc on Facebook.

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Olde World Awesome

Family-owned and -operated, Schnitzelbank Restaurant serves up “olde world” German fare that’s perfect any time of year, but if you’re specifically looking for stick-to-your ribs goodness, try the Goulash, Sauerbraten or the Grüne Spinat Casserole. The historic eatery is located at 393 3rd Ave. in Jasper.

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Big Buzz

It’s no surprise that 1816 Modern Kitchen & Drinks, 100 E. Chestnut St. in Corydon, has continued to garner much buzz since opening last year. Chef Scott Dickenson heads up the kitchen with what he calls “southern comfort fusions.” Try the Brussels Sprouts (we love the inclusion of a touch of local honey), Smoked Gouda Stuffed Meatloaf or one of the Sweet Potato Biscuits.

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Membership Has Its Merits

Late last fall, we highlighted Board and You, a then-new business in New Albany that quickly gained a massive social media following and super fans of their custom charcuterie boards (pick up or delivery). Fast forward a few months, and now the business is expanding to Indiana, offers boards of all sizes (including gigantic tables filled with incredible edibles), and is slated to open Board and You Bistro downtown New Albany in May. Don’t want to wait? New to the concept? Like a little bit of exclusivity? The bistro, owned by Zack Flanagan and Sean Lara, is currently offering exclusive memberships that include a variety of benefits over a twelve month period, including the prominent display of your name – or your business name – in the restaurant, discounts, complimentary bottles of wine, exclusive invitations and more. Memberships range from Silver ($250) to Gold ($500) to Platinum ($1,500). For more information, contact Zack at 502.777.6516 or zack@boardandyou.com.ExtolMag_31_Final_Page_16_Image_0004

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