Experience

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Setting The Standard

New Albany restaurant changes concept in light of COVID-19 BY LISA HORNUNG | PHOTOS BY JOSH KEOWN There are a lot of potential disasters for which restaurant owners can anticipate and prepare. A global pandemic was never one of them. Beau Kerley and Tim Smith have not come through this worldwide storm without a few…Read More

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DIVORCED DAD’S BOOK OFFERS GUIDELINES FOR PARENTING

As he writes in his new book, Steve Adams was an admittedly clueless father until divorce and joint custody forced him to reassess his priorities By Conrad Jarret Steve Adams is a successful, hard-working, just-turned-50 real estate agent, a devoted father of two who always makes time for his children – Rachel, a graduating college…Read More

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Foodie Favorites

Might we suggest a few of our favorite Southern Indiana eats? In honor of Extol’s fifth anniversary, we’ve created this round-up featuring five of our foodie favorites: Worth the Wait There’s a reason why Wild Eggs, 1450 Veterans Parkway in Jeffersonville, often has a brief wait shortly after the doors open: Everything on the menu…Read More

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LUNCHTIME LOVE

How to take your lunch on a culinary adventure By Adam & Kristin Kleinert First, please allow me to apologize. Most FamFitter articles have been penned by my wife, Kristin (aka “The Smart One”). She is in her first year as a full-time special education teacher, taking a few college courses, coaching elementary cheerleading and…Read More

5 Year Spread

Fast Five

So much has happened in the past five years – and we’re not just talking about the debut of Extol BY LISA HORNUNG It’s now 2020 and the world is looking back at the past decade, but here at Extol, we’re celebrating the past five years. So here’s a look back at some of the…Read More

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Foodie Favorites

Might we suggest a few of our favorite Southern Indiana eats? In honor of Extol’s fifth anniversary, we’ve created this round-up featuring five of our foodie favorites: Worth the Wait There’s a reason why Wild Eggs, 1450 Veterans Parkway in Jeffersonville, often has a brief wait shortly after the doors open: Everything on the menu…Read More

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Speed Across the River for Great Art and More

5 things we love about the Speed Art Museum COURTESY PHOTOS When the Speed Art Museum reopened in 2016 following a massive, three-year closure for renovation and expansion, guests were mesmerized by the changes. Today, the Speed continues to evolve into a place where great art meets great community, with a focus on exhibitions, events,…Read More

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BOARD AND YOU – AND FOR US, TOO

Local charcuterie board company brings flavor to the table. IT’S A TREND that’s been sweeping both coasts and taking Instagram by storm: stunning charcuterie boards filled with premium cuts of meat like prosciutto and capocollo, hand rolled and surrounded by blueberry goat cheese, brie, hummus, multi-grain crackers, fresh grapes and chocolate-covered strawberries. Thanks to Board…Read More

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On the Sunny Side…with Wild Eggs

Popular mainstay continues ‘eggs-ellence’ at breakfast and lunch, offers catering, too  BY LAURA ROSS | COURTESY PHOTOS “If you build it, they will come.”      As the classic film Field of Dreams melted that phrase into our collective consciousness, so too, have entrepreneurs taken that command to heart.  When J.D. Rothberg and Shane Hall…Read More