Must Try August 22, 2020 1750 Under the helm of uber talented chef Scott Dickenson 1816 Modern Kitchen Drinks features Southern comfort fusion with fresh farm totable fare Delectable main items include a gorgeous Ramen seriously its beautiful Pork Belly General Tso and Larrys Crispy Skin Chicken But we could happily stick to eating order after order of the Brussels Sprouts and Poutine Theyre THAT delicious Must Try If youre seeking a refreshing change whether dining in or doing carryout dont forget an order of<br >Watermelon Gazpacho And did we mention the Brussels Sprouts and Poutine<br >1816 Modern Kitchen Drinks<br >100 E Chestnut St<br >Corydon<br >812 225 5342<br >1816Kitchen<br >1816Kitchencom After opening in June Chicken Salad Chick has quickly<br >garnered rave reviews for its 12 different types of chicken salad<br > handmade each morning as well as the sides sandwiches and sweet treats Must Try Theres a chicken salad to please every palate but dont forget to give the Pimento Cheese Grape Salad and Broccoli Salad a try too ats carries those staples too Unsure how to cook a particular cut want a suggestion for your next purchase or have a question about where the meats come<br >from Just ask The staff is knowledgeable and super friendly Pop in and were pretty sure this will be your new go to meat market for sure Follow preferredmeatsinc on Facebook<br >Chicken Salad Chick<br >1520 Veterans Parkway<br >Jeffersonville<br >812 504 2360<br >ChickenSaladChickJeffersonville<br >ChickensaladchickcomJeffersonville Red on Main is a family owned chef inspired<br >bistro featuring pasta steaks seafood fresh<br >salads charcuterie boards and an exquisite<br >speakeasy with a full bar including handcrafted<br >cocktails The Black Bleu Salad is<br >a popular choice we always ask for extra Smoky<br >Bleu Cheese Dressing Must Try Go all in on<br >the specials of the day which vary from savory<br >soups to delicious entrees We were lucky to pop<br >in on a day when they were serving Watermelon<br >Basil Gazpacho and were still smiling about a<br >mid June meal of Shrimp Scampi with a glass of<br >Domaine Laroque Chardonnay<br >Red on Main<br >122 E Main St<br >Madison<br >812 274 0105<br >redonmain Nestled in the heart of New Washington The<br >1894 Lodge bills itself as a neighborhood bar<br >and grill but its so much more Opt for a formal<br >dining experience and youll be seated in the<br >main dining room with its exposed brick and<br >original floors Relax and unwind in the lounge<br >area Belly up to the bar which is made from<br >reclaimed local wood Or order to go You cant<br >go wrong Must Try The 1894 Burger with the<br >Gouda Mac is a sure winner Or try the chefs<br >specials But whatever you do be sure to save<br >room for the Candied Bacon and Eggs<br >The 1894 Lodge<br >409 E Main St<br >New Washington<br >812 628 9006<br >1894Lodge<br >The1894Lodgecom Fans of The Chicken House were thrilled when it reopened under<br >new ownership and newbies are realizing just why this eatery is<br >legendary and a destination point for people coming from near<br >and far There are a ton of options but may we suggest the chicken<br >Pro Tip Call ahead for a reservation or to place a to go order This is NOT a<br >fast food place which is exactly why we love it<br >The Chicken House<br >7180 Highway 111<br >Sellersburg<br >812 246 9485<br >TheChickenHouseSellersburg<br >TheChickenHouseOnlinecom<br >Good things come to those who wait and that includes Tony Impellizzeris<br >Sicilian Deep Dish which takes a good 50 minutes Call ahead because theyre currently offering carryout only And dont forget to order the<br >Famous Breadsticks<br >Tony Impellizzeris Pizza<br >5170 Charlestown Road<br >New Albany<br >812 949 3000<br >tonyimpellizzeris<br >Rather try your hand in the kitchen or in the mood to grill Make a stop at Preferred Meats where youll find meats sides adult beverages spices<br >vegetables and much more Call ahead to get you order ready and be sure to follow the locally owned locally sourced shop on Facebook<br >Owner Samantha Huber regularly posts about specials including the occasional stocking of mouth watering items like Wagyu beef<br >Preferred Meats<br >7617 Old State Road 60<br >Sellersburg<br >812 246 5930<br >preferredmeatsinc<br >PreferredMeatsInccom extolmag See Full Bio Tags: Angie Fenton Extol Extol mag extol magazine food foodie Indiana Jeffersonville Kentuckiana Louisville New Albany Southern Indiana Continue Reading Previous: The Perfect Pairing: French Lick Winery & Spirits of French LickNext: Setting The Standard Leave a Reply Cancel replyYour email address will not be published. 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