Tag Archives: foodie

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Must Try

Under the helm of uber talented chef Scott Dickenson, 1816 Modern Kitchen & Drinks features Southern comfort fusion with fresh farm-totable fare. Delectable main items include a gorgeous Ramen (seriously, it’s beautiful), Pork Belly General Tso and Larry’s Crispy Skin Chicken. But we could happily stick to eating order after order of the Brussels Sprouts and Poutine. They’re THAT delicious. Must Try: If you’re seeking a refreshing change – whether dining in or doing carryout – don’t forget an order of Watermelon Gazpacho. And did we mention the Brussels Sprouts and Poutine? 1816 Modern Kitchen & Drinks 100 E. Chestnut St. Corydon (812) 225-5342 @1816Kitchen 1816Kitchen.com

Under the helm of uber talented chef Scott Dickenson, 1816 Modern Kitchen & Drinks features Southern comfort fusion with fresh farm-totable fare. Delectable main items include a gorgeous Ramen (seriously, it’s beautiful), Pork Belly General Tso and Larry’s Crispy Skin Chicken. But we could happily stick to eating order after order of the Brussels Sprouts and Poutine. They’re THAT delicious. Must Try: If you’re seeking a refreshing change – whether dining in or doing carryout – don’t forget an order of
Watermelon Gazpacho. And did we mention the Brussels Sprouts and Poutine?
1816 Modern Kitchen & Drinks
100 E. Chestnut St.
Corydon
(812) 225-5342
@1816Kitchen
1816Kitchen.com

 

After opening in June, Chicken Salad Chick has quickly garnered rave reviews for its 12 different types of chicken salad – handmade each morning – as well as the sides, sandwiches and sweet treats. Must Try: There’s a chicken salad to please every palate, but don’t forget to give the Pimento Cheese, Grape Salad and Broccoli Salad a try, too. ats carries those staples, too. Unsure how to cook a particular cut, want a suggestion for your next purchase or have a question about where the meats come from? Just ask. The staff is knowledgeable and super friendly. Pop in and we’re pretty sure this will be your new go-to meat market for sure. Follow @preferredmeatsinc on Facebook. Chicken Salad Chick 1520 Veterans Parkway Jeffersonville (812) 504-2360 @ChickenSaladChickJeffersonville Chickensaladchick.com/Jeffersonville

After opening in June, Chicken Salad Chick has quickly
garnered rave reviews for its 12 different types of chicken salad
– handmade each morning – as well as the sides, sandwiches and sweet treats. Must Try: There’s a chicken salad to please every palate, but don’t forget to give the Pimento Cheese, Grape Salad and Broccoli Salad a try, too. ats carries those staples, too. Unsure how to cook a particular cut, want a suggestion for your next purchase or have a question about where the meats come
from? Just ask. The staff is knowledgeable and super friendly. Pop in and we’re pretty sure this will be your new go-to meat market for sure. Follow @preferredmeatsinc on Facebook.
Chicken Salad Chick
1520 Veterans Parkway
Jeffersonville
(812) 504-2360
@ChickenSaladChickJeffersonville
Chickensaladchick.com/Jeffersonville

Red on Main is a family-owned, chef-inspired bistro featuring pasta, steaks, seafood, fresh salads, charcuterie boards and an exquisite speakeasy with a full bar, including handcrafted cocktails. The Black & Bleu Salad is a popular choice (we always ask for extra Smoky Bleu Cheese Dressing). Must Try: Go all in on the specials of the day, which vary from savory soups to delicious entrees. We were lucky to pop in on a day when they were serving Watermelon Basil Gazpacho, and we’re still smiling about a mid-June meal of Shrimp Scampi with a glass of Domaine Laroque Chardonnay. Red on Main 122 E. Main St. Madison (812) 274-0105 @redonmain

Red on Main is a family-owned, chef-inspired
bistro featuring pasta, steaks, seafood, fresh
salads, charcuterie boards and an exquisite
speakeasy with a full bar, including handcrafted
cocktails. The Black & Bleu Salad is
a popular choice (we always ask for extra Smoky
Bleu Cheese Dressing). Must Try: Go all in on
the specials of the day, which vary from savory
soups to delicious entrees. We were lucky to pop
in on a day when they were serving Watermelon
Basil Gazpacho, and we’re still smiling about a
mid-June meal of Shrimp Scampi with a glass of
Domaine Laroque Chardonnay.
Red on Main
122 E. Main St.
Madison
(812) 274-0105
@redonmain

Nestled in the heart of New Washington, The 1894 Lodge bills itself as a neighborhood bar and grill, but it’s so much more. Opt for a formal dining experience and you’ll be seated in the main dining room with its exposed brick and original floors. Relax and unwind in the lounge area. Belly up to the bar, which is made from reclaimed local wood. Or order to-go. You can’t go wrong. Must Try: The 1894 Burger with the Gouda Mac is a sure winner. Or try the chef’s specials. But whatever you do, be sure to save room for the Candied Bacon and Eggs. The 1894 Lodge 409 E. Main St. New Washington (812) 628-9006 @1894Lodge The1894Lodge.com

Nestled in the heart of New Washington, The
1894 Lodge bills itself as a neighborhood bar
and grill, but it’s so much more. Opt for a formal
dining experience and you’ll be seated in the
main dining room with its exposed brick and
original floors. Relax and unwind in the lounge
area. Belly up to the bar, which is made from
reclaimed local wood. Or order to-go. You can’t
go wrong. Must Try: The 1894 Burger with the
Gouda Mac is a sure winner. Or try the chef’s
specials. But whatever you do, be sure to save
room for the Candied Bacon and Eggs.
The 1894 Lodge
409 E. Main St.
New Washington
(812) 628-9006
@1894Lodge
The1894Lodge.com

Fans of The Chicken House were thrilled when it reopened under new ownership and newbies are realizing just why this eatery is legendary and a destination point for people coming from near and far. There are a ton of options, but may we suggest the chicken? Pro Tip: Call ahead for a reservation or to place a to-go order. This is NOT a fast food place, which is exactly why we love it. The Chicken House 7180 Highway 111 Sellersburg (812) 246-9485 @TheChickenHouseSellersburg TheChickenHouseOnline.com Good things come to those who wait – and that includes Tony Impellizzeri’s Sicilian Deep Dish, which takes a good 50 minutes. Call ahead because they’re currently offering carryout only. And don’t forget to order the Famous Breadsticks. Tony Impellizzeri’s Pizza 5170 Charlestown Road New Albany (812) 949-3000 @tonyimpellizzeris Rather try your hand in the kitchen or in the mood to grill? Make a stop at Preferred Meats, where you’ll find meats, sides, adult beverages, spices, vegetables and much more. Call ahead to get you order ready, and be sure to follow the locally-owned, locally-sourced shop on Facebook. Owner Samantha Huber regularly posts about specials, including the occasional stocking of mouth-watering items like Wagyu beef. Preferred Meats 7617 Old State Road 60 Sellersburg (812) 246-5930 @preferredmeatsinc PreferredMeatsInc.com

Fans of The Chicken House were thrilled when it reopened under
new ownership and newbies are realizing just why this eatery is
legendary and a destination point for people coming from near
and far. There are a ton of options, but may we suggest the chicken?
Pro Tip: Call ahead for a reservation or to place a to-go order. This is NOT a
fast food place, which is exactly why we love it.
The Chicken House
7180 Highway 111
Sellersburg
(812) 246-9485
@TheChickenHouseSellersburg
TheChickenHouseOnline.com
Good things come to those who wait – and that includes Tony Impellizzeri’s
Sicilian Deep Dish, which takes a good 50 minutes. Call ahead because they’re currently offering carryout only. And don’t forget to order the
Famous Breadsticks.
Tony Impellizzeri’s Pizza
5170 Charlestown Road
New Albany
(812) 949-3000
@tonyimpellizzeris
Rather try your hand in the kitchen or in the mood to grill? Make a stop at Preferred Meats, where you’ll find meats, sides, adult beverages, spices,
vegetables and much more. Call ahead to get you order ready, and be sure to follow the locally-owned, locally-sourced shop on Facebook.
Owner Samantha Huber regularly posts about specials, including the occasional stocking of mouth-watering items like Wagyu beef.
Preferred Meats
7617 Old State Road 60
Sellersburg
(812) 246-5930
@preferredmeatsinc
PreferredMeatsInc.com

 

 

ExtolMag_31_Final_Page_20_Image_0001

Foodie Favorites

Might we suggest a few of our favorite Southern Indiana eats?


In honor of Extol’s fifth anniversary, we’ve created this round-up featuring five of our foodie favorites:

Worth the Wait

There’s a reason why Wild Eggs, 1450 Veterans Parkway in Jeffersonville, often has a brief wait shortly after the doors open: Everything on the menu is delicious. Try the House-Made Cinnamon Roll, Everything Muffin, Wild Mushroom and Roasted Garlic Scramble, Country Fried Steak and Eggs, POP’s Poppin’ Egg Salad or the #MOPOWERBOWL. The Bloody Mary’s are fire, too. (NOTE: If you arrive and there’s a line, don’t let that deter you. The staff is adept at quick seating. Regardless, it’s always worth the wait.)ExtolMag_31_Final_Page_17_Image_0001


Meat Market

Long-time customers know the best place to get meats – and more – is Preferred Meats, 7617 Old State Road 60 in Sellersburg. The shop, owned by Samantha Huber, regularly features unexpected items (like Wagyu beef ) as well as popular picks (fresh, locally-sourced, hand-cut and -ground meats; vegetables; deli meats; sides; beer and wine). Forget milk, eggs or charcoal on the way home? Preferred Meats carries those staples, too. Unsure how to cook a particular cut, want a suggestion for your next purchase or have a question about where the meats come from? Just ask. The staff is knowledgeable and super friendly. Pop in and we’re pretty sure this will be your new go-to meat market for sure. Follow @ preferredmeatsinc on Facebook.

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Olde World Awesome

Family-owned and -operated, Schnitzelbank Restaurant serves up “olde world” German fare that’s perfect any time of year, but if you’re specifically looking for stick-to-your ribs goodness, try the Goulash, Sauerbraten or the Grüne Spinat Casserole. The historic eatery is located at 393 3rd Ave. in Jasper.

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Big Buzz

It’s no surprise that 1816 Modern Kitchen & Drinks, 100 E. Chestnut St. in Corydon, has continued to garner much buzz since opening last year. Chef Scott Dickenson heads up the kitchen with what he calls “southern comfort fusions.” Try the Brussels Sprouts (we love the inclusion of a touch of local honey), Smoked Gouda Stuffed Meatloaf or one of the Sweet Potato Biscuits.

ExtolMag_31_Final_Page_20_Image_0001


Membership Has Its Merits

Late last fall, we highlighted Board and You, a then-new business in New Albany that quickly gained a massive social media following and super fans of their custom charcuterie boards (pick up or delivery). Fast forward a few months, and now the business is expanding to Indiana, offers boards of all sizes (including gigantic tables filled with incredible edibles), and is slated to open Board and You Bistro downtown New Albany in May. Don’t want to wait? New to the concept? Like a little bit of exclusivity? The bistro, owned by Zack Flanagan and Sean Lara, is currently offering exclusive memberships that include a variety of benefits over a twelve month period, including the prominent display of your name – or your business name – in the restaurant, discounts, complimentary bottles of wine, exclusive invitations and more. Memberships range from Silver ($250) to Gold ($500) to Platinum ($1,500). For more information, contact Zack at 502.777.6516 or zack@boardandyou.com.ExtolMag_31_Final_Page_16_Image_0004

ExtolMag_31_Final_Page_20_Image_0001

Foodie Favorites

Might we suggest a few of our favorite Southern Indiana eats?
In honor of Extol’s fifth anniversary, we’ve created this round-up featuring five of our foodie favorites:

Worth the Wait
ExtolMag_31_Final_Page_17_Image_0001There’s a reason why Wild Eggs, 1450 Veterans Parkway in Jeffersonville, often has a brief wait shortly after the doors open: Everything on the menu is delicious. Try the House-Made Cinnamon Roll, Everything Muffin, Wild Mushroom and Roasted Garlic Scramble, Country Fried Steak and Eggs, POP’s Poppin’ Egg Salad or the #MOPOWERBOWL. The Bloody Mary’s are fire, too. (NOTE: If you arrive and there’s a line, don’t let that deter you. The staff is adept at quick seating. Regardless, it’s always worth the wait.)

Meat Market
ExtolMag_31_Final_Page_18_Image_0001Long-time customers know the best place to get meats – and more – is Preferred Meats, 7617 Old State Road 60 in Sellersburg. The shop, owned by Samantha Huber, regularly features unexpected items (like Wagyu beef) as well as popular picks (fresh, locally-sourced, hand-cut and -ground meats; vegetables; deli meats; sides; beer and wine). Forget milk, eggs or charcoal on the way home? Preferred Meats carries those staples, too. Unsure how to cook a particular cut, want a suggestion for your next purchase or have a question about where the meats come from? Just ask. The staff is knowledgeable and super friendly. Pop in and we’re pretty sure this will be your new go-to meat market for sure. Follow @ preferredmeatsinc on Facebook.

Olde World Awesome
ExtolMag_31_Final_Page_19_Image_0001Family-owned and -operated, Schnitzelbank Restaurant serves up “olde world” German fare that’s perfect any time of year, but if you’re specifically looking for stick-to-your ribs goodness, try the Goulash, Sauerbraten or the Grüne Spinat Casserole. The historic eatery is located at 393 3rd Ave. in Jasper.

Big Buzz
ExtolMag_31_Final_Page_20_Image_0001It’s no surprise that 1816 Modern Kitchen & Drinks, 100 E. Chestnut St. in Corydon, has continued to garner much buzz since opening last year. Chef Scott Dickenson heads up the kitchen with what he calls “southern comfort fusions.” Try the Brussels Sprouts (we love the inclusion of a touch of local honey), Smoked Gouda Stuffed Meatloaf or one of the Sweet Potato Biscuits.

Membership Has Its Merits
ExtolMag_31_Final_Page_20_Image_0002Late last fall, we highlighted Board and You, a then-new business in New Albany that quickly gained a massive social media following and super fans of their custom charcuterie boards (pick up or delivery). Fast forward a few months, and now the business is expanding to Indiana, offers boards of all sizes (including gigantic tables filled with incredible edibles), and is slated to open Board and You Bistro downtown New Albany in May. Don’t want to wait? New to the concept? Like a little bit of exclusivity? The bistro, owned by Zack Flanagan and Sean Lara, is currently offering exclusive memberships that include a variety of benefits over a twelve month period, including the prominent display of your name – or your business name – in the restaurant, discounts, complimentary bottles of wine, exclusive invitations and more. Memberships range from Silver ($250) to Gold ($500) to Platinum ($1,500). For more information, contact Zack at 502.777.6516 or zack@boardandyou.com.