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PRESS RELEASE | 43rd Annual Taste of Louisville
October 5, 2016 @ 4:36 pm
The 43rd annual Taste of Louisville, presented by Gordon Food Service,
Wednesday, October 5, 2016 at 6:00pm
Louisville Executive Aviation at Bowman Field | 2700 Gast Blvd. Louisville, KY 40205.
Tickets on sale now for $60 per person or $500 for a table of 8. Order online at thetasteoflouisville.com.
Over 50 food and beverage exhibitors are expected to participate from around Metro Louisville.
Prizes will be awarded by a panel of judges determining the best exhibitor in 3 categories: Sweet, Savory, and Swig. In addition, attendees will have the opportunity to vote for the People’s Choice exhibitor.
Sponsors of the 2016 Taste of Louisville include Gordon Food Service, Louisville Magazine, Heartland Payment Systems, Business Machines Company, Able Quality Printing, Cafe Press and Think Tank Louisville.
Still accepting sponsors and exhibitors for the event. Find out more at www.thetasteoflouisville.com.
About The Kentucky Restaurant Association
The planning for the Kentucky Restaurant Association began in early 1963 between the Louisville Restaurant Association (formed in 1933) and the Bluegrass Restaurant Association (formed in 1960). The membership of these two local restaurant associations, which included Col. Harland Sanders, Ed Hasenour & Fred Kunz Sr., became charter members of the KRA, with Albert J.Grisanti of Casa Grisanti as the first president. In 1964, the association was very small, now there are almost 1000 Members. The Kentucky Restaurant Association is a non-profit organization, run by its members. A Board of Directors, all members of the KRA, runs the Association. Each year elections are held to elect a new Chair-Elect, and all other officers move up in their board position, with the current Chair moving to Immediate Past Chair.
The state headquarters, located in Louisville, has a staff available to help with the organization of events & meetings, keep members informed of the benefits, lobby for restaurant issues in Washington & Frankfort, and help them with the daily questions and problems in their business.