Tag Archives: food

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A Taste of SoIN | Real Food and Fun at Joe Huber’s Family Farm & Restaurant

screen-shot-2017-09-25-at-1-09-13-pmBY ANGIE FENTON | PHOTOS BY CHRISTIAN WATSON 

There are plenty of reasons to include Joe Huber’s Family Farm & Restaurant on your list of must-visit places this fall, but my favorite is the food, all of which is made from scratch and reminiscent of the long-ago leisurely family dinners at my grandparents’ home when I was growing up.

The spacious dining room overlooks the flower gardens, lake and mini farm/playground, which only adds to the ambiance, but I have to be honest: Once it’s served, it’s hard to look anywhere but at the food. Country Fried Chicken. Huber Honey Ham. Chicken and Dumplings. Fried Biscuits with Apple Butter. Fresh Vegetables. And all of it is served family style. If you leave Joe Huber’s hungry, you did it wrong. screen-shot-2017-09-25-at-1-09-31-pm

If you aren’t interested in the dining experience, you can order your favorites to go. I won’t name names, but I once did a live TV remote at Joe Huber’s with a photographer friend and after ordering to-go, we didn’t even make it out of the parking lot but, instead, greedily – and without shame, mind you – feasted on the fried chicken while sitting in the news truck, giggling like little kids.

In addition to the fabulous food, you’ll find activities for all ages at Huber’s Family Farm, including pony rides, a corn maze, wagon rides, paintball, and more (these activities cost money) along with complimentary fun that includes tether ball, a 40-foot tunnel slide, swings, a hammock and my daughter’s favorite, the Tiny Tot’s Play Set.

screen-shot-2017-09-25-at-1-09-21-pmThe pumpkin patch has been open since Sept. 9 and a portion of all U-pick sales benefit the WHAS Crusade for Children. The Market and Gift Shop also offer fresh gift ideas, locally grown food, preserves, jams, jellies, fudge and wonderful caramel apples (I’ll take mine with nuts, please!).

Every weekend, Joe Huber’s features live music with local musicians, craft beer, wine and cocktails, too.

But about that food…


JOE HUBER’S F AMILY FARM & RESTAURANT

2421 Engle Road | Starlight 

812.923.5255 

www.joehubers.com


 

Photo courtesy Ross Wallace

A Taste of SoIN | There’s No Place Like Home at Huber’s Orchard, Winery & Vineyards

 

Photo courtesy Ross Wallace

Photo courtesy Ross Wallace

There’s No Place Like Home at Huber’s Orchard, Winery & Vineyards 

BY ANGIE FENTON | PHOTOS BY CHRISTIAN WATSON 

HUBER’S ORCHARD, WINERY & VINEYARDS 

19816 Huber Road

Starlight 

812.923.9463 | www.huberwinery.com

There’s something about autumn that beckons a homecoming to the simpler times. Think spiced apples, pumpkin patches and enjoying a day of fun with family. Huber’s Orchard, Winery & Vineyards offers that and more.

Family-owned and –farmed since 1843, the Starlight locale is a hot-spot for tourists, but it’s also a yearly (at the very least) destination for many locals, too.

screen-shot-2017-09-25-at-1-02-35-pmOn a recent visit with friends and our little ones, we enjoyed the Fall Harvest Pumpkin Tour ($7 per child), a guided walking (toddling for some of us) tour of the grounds during which the guide shared information about the 550-acre farm. As an added bonus, the kiddos picked pumpkins, were delighted to get an apple to take home and received free admission to the Family Farm Park. The park features pedal karts, mountain slides, several mazes and playgrounds and the Huber Gran Train. Admission is free with any tour or only $5 per person. Trust me, the money is worth it. We saved the park for last, which meant most of us experienced a quiet ride home while our tots slept soundly.

Weekends at Huber’s offer the opportunity to sip, eat and enjoy local musicians like Olivia Henken, Josh Logan and Joe Dotson. The Starlight Café offers a delicious selection of appetizers, sandwiches pizzas and salads. My husband and I married on a Saturday in October 2014 and took my parents to Huber’s the following Monday for what we all recall was the perfect place to relax post-wedding chaos. It’s now become an annual trek.

screen-shot-2017-09-25-at-1-05-42-pmHuber’s also offers tours of the Starlight Distillery, which is newly expanded. On a return trip with several adult couples, we chose the Production and More Tour ($20 plus tax per person), which is about an hour experience featuring an in-depth look at the distillery process and samplings in a Starlight Distillery souvenir glass. Be sure to RSVP in advance if you opt for this memorable way to spend the day.

Regardless of the company I’m in, we always take a moment to stop in the Farm Market, which features homegrown produce all year round and delightful baked goods.

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50 Faces of Harvest Homecoming

There’s so much to love about the New Albany festival

PHOTOGRAPHED & COMPILED BY JENNIFER MCNELLY, REMY SISK, JOSE APONTE AND ANGIE FENTON

In honor of Harvest Homecoming’s 50th anniversary, the Extol Team hit the streets and asked 50 community members what they think makes the New Albany festival so special and why it continues to attract hundreds of thousands of visitors year after year.


screen-shot-2017-09-25-at-4-42-55-pm“The food is awesome – the doughnuts of course are wonderful. And then it’s also great for my store [Colokial Boutique] too because it brings so many people downtown and shows them a side of New Albany that they maybe haven’t seen before.”

ALI GUESS

New Albany


screen-shot-2017-09-25-at-4-43-00-pm“The most interesting thing about Harvest Homecoming is that it attracts people from all over the county. Almost everybody you know will be there at some point, and when the weather’s nice especially, it’s like a great big old-fashioned town reunion.”

BOB SISK

Clarksville


screen-shot-2017-09-25-at-4-43-10-pm“It reminds me so much of fall, and in Vegas, where I moved from, there’s not really ‘fall’ – it’s just another time of the year really. But really I just love community – I love people a lot – and the community and hospitality around here is awesome, so it’s really exciting that Harvest Homecoming represents that – that we’re able to come together as this little town and be friends!”

KIMBERLY PAVAN

Jeffersonville


screen-shot-2017-09-25-at-4-43-33-pm“I’ve been coming to Harvest Homecoming for years, at least 20. I love all the food! I’m a food man.”

JEFF THOMPSON

Louisville


screen-shot-2017-09-25-at-4-43-17-pm“I’ve been going for at least 10 years and I always enjoy the doughnuts.” “I am a big fan of Halloween and Harvest Homecoming is the kick off for me.”

JOHN MCILVOY

New Albany


screen-shot-2017-09-25-at-4-43-41-pm“We try to schedule it through work so we can all come down here together – we’re like a little posse and we all just walk down and enjoy the atmosphere! And then we see people who we know, of course, and then we’re back in the evenings. Also, I think with New Albany, as it’s growing, Harvest Homecoming is just one of those things that brings people together – it really is a true homecoming.”

DENEEN JORDAN

Memphis


screen-shot-2017-09-25-at-4-44-02-pm“I’ve been going to Harvest Homecoming for 15 years now and I go for the chicken and dumplings, it’s the first thing I get when they first open up.”

DONNY YOUNG

Louisville


screen-shot-2017-09-25-at-4-44-11-pm“I’ve been going to Harvest Homecoming for at least 40 years. I really enjoy the baking contest. I won 1st place five times, and last year, two of my granddaughters won 1st and 2nd place. It’s very exciting!”

CAROLYN WATSON

Georgetown


screen-shot-2017-09-25-at-4-44-23-pm“I’ve been going to Harvest Homecoming for about eight years and the only reasons I go is for the Boy Scout grilled corn, the Bella Roma pasta and fried Snickers.”

EMILY BROWN

Floyd Knobs


screen-shot-2017-09-25-at-4-44-29-pm“I’ve been coming to Harvest Homecoming for as long as I can remember, at least 45 years. I love seeing all the people that keep coming back every year.”

TIM KRON

New Albany


screen-shot-2017-09-25-at-4-44-37-pm“I’ve been to Harvest Homecoming one year. I loved meeting people and the food – it’s so good!”

JEANNIE ROBINSON

Louisville


screen-shot-2017-09-25-at-4-44-47-pm“I have never been to Harvest Homecoming but I have heard about it. I have lots of friends going.”

BRYCE MOORE

Greenville


 

screen-shot-2017-09-25-at-4-45-47-pm“I’ve been coming to Harvest Homecoming for at least 10 years. I love the food and all the live entertainment. It’s really fun.”

NATE BYNUM

Jeffersonville


screen-shot-2017-09-25-at-4-45-52-pm“This is my first time coming to Harvest Homecoming. I just moved here from Bloomington because I heard it was so good! I can’t wait to try the chicken and dumplings, everyone says they are the best!”

MIKE PRICE

Jeffersonville


screen-shot-2017-09-25-at-4-45-57-pm“I have been volunteering for 12 years with the festival and became a member six years ago. Now that we are a 501c3, we can give away more money and more scholarships, be able to help more students achieve their dreams of going to college, raise more money for the Crusade for Children – helping our community, that’s what we’re all about.”

DREW JONES

Harvest Homecoming President-Elect 2018-2019


screen-shot-2017-09-25-at-4-46-01-pm“I’ve been coming to Harvest Homecoming most of my life, at least 20 years. I love the food. I get the gyros every year!”

ZACH WOODARD

New Albany


screen-shot-2017-09-25-at-4-46-06-pm“This will be my first year coming to Harvest Homecoming and I’m really looking forward to the parade!”

MARGO MORGAN

Jeffersonville


screen-shot-2017-09-25-at-4-46-21-pm“Been going since the 80’s and I have always enjoyed the concerts down by the river.”

JASON MCCARTHY

Clarksville


screen-shot-2017-09-25-at-4-46-16-pm“I love everything about it. I love to see all the neat crafts and the different things that people are selling. Obviously food is number one – always love to get the dumplings. But it really speaks volumes to our city. It shows that we all come together and everyone enjoys it. My kids – they’re 9, 6 and 3 – my younger kids love the rides, and as they get older, they start to enjoy the food as well as the rides and facepainting. Meanwhile, me as an adult, I love to see old friends I haven’t seen in years.”

STEPHANIE FORTNER

New Albany


screen-shot-2017-09-25-at-4-46-24-pm“I’ve been going to Harvest Homecoming on and off for 25 years and I always love the concerts they have.” “I love the music and I also get to see people I haven’t seen in years.”

FRANKIE MOLET

New Albany


screen-shot-2017-09-25-at-4-46-29-pm“This will be my second year and I think it’s a great thing for the community.”There is always a very diverse crowd and it brings a lot of foot traffic to the area.”

REECEE FROM UNDERGROUND CLASSIC CUTS

Louisville


screen-shot-2017-09-25-at-4-46-34-pm“This will be my second time returning to Harvest Homecoming. I loved the kettle corn and the corn on the cob.”

TAMARA MEANS

Louisville


screen-shot-2017-09-25-at-4-46-40-pm“I’ve been going on and off since 2010 and I most look forward to the craft booths.”

BRI SMITH

Louisville


screen-shot-2017-09-25-at-4-46-58-pm“I love the parade – all the different floats. It’s so fun to see the different ways people decorate their floats, and it’s always exciting to see the different themes that people come up with. I think it really shows off the creativity of the community.”

RILEY SMITH

Flodys Knobs


screen-shot-2017-09-25-at-4-46-55-pm“I’ve been attending for around 25 years and I always look forward to the rolled oysters.”

STEVE ROBINS

Martinsburg


screen-shot-2017-09-25-at-4-47-11-pm“I’ve gone to Harvest on and off with my dad since I was two years old, and we would always get the pumpkin rolls.”

LILY BARNETT

New Albany


screen-shot-2017-09-25-at-4-47-19-pm“Harvest to me is the three Fs: family, fun and friends. I’ll tell you what, the friends are the (festival) vice presidents here who take care of things and do a very, very fine job.”

BRADLEY NEEDHAM

Harvest Homecoming President 2016-2017


screen-shot-2017-09-25-at-4-47-23-pm“I have been going to Harvest Homecoming for just a few years and I always look forward to the animal booths.”

KELSEY ELLIOT

Jeffersonville


screen-shot-2017-09-25-at-4-47-35-pm“It brings so much money into downtown New Albany, which does so much for small local businesses. And then so many people who haven’t been around here can see what’s coming up over here – restaurants, places they may want to come back and visit – or they might see somewhere for sale and want to start a new business over here.”

SUMMER SIEG

Corydon


screen-shot-2017-09-25-at-4-47-40-pm“Harvest means community to me, it means fellowship with local residents and vendors and it means ringing in the fall season. I started helping my grandfather sell pins when I was only four years old. … Right now, we have between 200 and 300 volunteers, and with the festival expanding and adding events, we’d really like to increase that number. … We are an organization that is all about being inclusive. We want people from (all walks of life, ages and beliefs). That’s what’s going to make Harvest Homecoming stronger going into the next several years and will allow the festival to be around for another 50 years”

HALEY MATHENY

Vice President of Volunteerism


screen-shot-2017-09-25-at-4-47-47-pm“I’ve been going to Harvest Homecoming for 35 years. I just love the community environment and the tradition that surrounds it. The atmosphere is just great.”

ANDY DUGGINS

New Albany


screen-shot-2017-09-25-at-4-47-59-pm“I’ve been going to Harvest Homecoming on and off for 10 years. I love the food. The apple dumplings with vanilla ice cream are the best. ”

RICK BYNUM

Jeffersonville


screen-shot-2017-09-25-at-4-47-54-pm“I’ve been going to Harvest Homecoming for 20 years. I love the people.”

TONI THOMPSON

Louisville


screen-shot-2017-09-25-at-4-48-06-pm“Harvest Homecoming means family to me. Not just my own flesh and blood but my HH pals. We have a wonderful time together. We work really hard together, but it’s a great way to spend any extra time that anybody has.”

POLLY NIEMEIER

Harvest Homecoming Vice President & Office Manager


screen-shot-2017-09-25-at-4-48-22-pm“Oh I’ve been coming to Harvest Homecoming for 20 years or so. I really like helping out my church and decorating their booth. I’m excited about the theme this year!”

AMI JO

New Albany


screen-shot-2017-09-25-at-4-48-13-pm“I’ve been coming to Harvest Homecoming for at least 10 years. I love meeting new people and talking to them. When you have a booth, you meet a lot of new people that are really friendly.”

RENEE PFEIFER

New Albany


screen-shot-2017-09-25-at-4-48-17-pm“I’ve been to Harvest Homecoming three times. I love bringing my kids. We love the corn and the funnel cake! After the food, we usually go to the fair to ride the rides.”

YOLANDA BAUTISTA

Louisville


screen-shot-2017-09-25-at-4-48-29-pm“Harvest Homecoming is where we [Sweet Stuff Bakery] first started selling the tubs of cake, and it’s since become our biggest advertising event. The tubs just started gaining popularity and we were taking more and more down there. In fact, so many times, I’ll have brides come in from way up north and I’ll ask them how they know about us, and they’ll say, ‘Harvest. We had your cake at Harvest.”

DIANE CHRISTOPHER

New Albany


screen-shot-2017-09-25-at-4-48-37-pm“It definitely draws a lot of people to downtown New Albany and brings people from across the river and across Southern Indiana. And it’s set up where all these different business are, and all these businesses offer different things so it puts that in the back of people’s minds as they’re walking around that they might want to come back and check out more of the city.”

RYAN MARSH

New Albany


screen-shot-2017-09-25-at-4-48-42-pm“I love the food and the general festive atmosphere. It’s so cool that we have something like that that is so fun but also brings the community together. It says so much about our community, too; it says that we want to get involved and participate and do things together and have fun!”

BRIANNA JACOBI

New Albany


screen-shot-2017-09-25-at-4-48-50-pm“It wouldn’t be fall without Harvest Homecoming. … As the executive director of the scholarship pageants, I have the absolute blessing of working with young women every single year and helping them make their way to achieve their dreams on the Miss Indiana stage. A little-known fact, Harvest Homecoming is a local preliminary to the Miss America organization, which allows young women to represent our festival on a national stage.”

CARA ELISE LAWSON

Executive Director of Miss Harvest Homecoming Scholarship Pageants


screen-shot-2017-09-25-at-4-48-56-pm“New Albany is such a great home to so many people, and Harvest Homecoming really brings out the joy that this town has.”

ALLYSON SEARS

Harvest Homecoming Vice President of the parade and pumpkin decorating and baking contests


screen-shot-2017-09-25-at-4-48-59-pm“I’ve been to Harvest Homecoming one time and I plan on going this year. I really loved all the different people that show up. For such a small community, you would never have guessed there would be so many different booths.”

ERIN ZEHNER

New Albany


screen-shot-2017-09-25-at-4-49-03-pm“I’ve been going to Harvest Homecoming for many years. I really love seeing all the people and how the community comes together.”

KRISTIN KENNEDY

Corydon


screen-shot-2017-09-25-at-4-49-08-pm“It means too much really to put into words. You have the family part of it, you have the community part of it, you have the tradition, and when people come to Harvest once they always want to come back. It’s something that stays with you no matter where you go. People travel from faraway places to come back every year.”

MARY ARNOLD

Harvest Homecoming Vice President of various children events


screen-shot-2017-09-25-at-4-49-13-pm“What I get out of it is the giving back. When we talk about family and community, one of the things that is an important part about in a family and community is what you give. About 30 percent of our booths are nonprofits and a lot of them make their entire budget for the year during Harvest Homecoming and that money then, in turn, gets spent in our community for people who need it.”

BETH WHITE

Harvest Homecoming Vice President of booths


screen-shot-2017-09-25-at-4-49-20-pm“I’ve been going to Harvest Homecoming for at least 10 years and I always look forward to the chicken and dumplings!”

MICHELLE RYAN

New Albany


screen-shot-2017-09-25-at-4-49-29-pm“I’ve been going to Harvest Homecoming for at least 10 years. I love decorating our booth.”

CHRISTIN JOHNSON

New Albany


screen-shot-2017-09-25-at-4-49-37-pm“Oh I’ve been going since I was a wee one and my most favorite memory was when I was able to represent Goat Milk Stuff in a vendor booth.”

TERRY LYNCH FROM PEARLS ON PEARL

New Albany


 

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Portage House: A Riverfront Winner

By Angie Fenton | Photos by JD Dotson and Grant Vance

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The riverfront view in Jeffersonville just got even better with the addition of Portage House, 117 E. Riverside Drive, a restaurant featuring Midwestern cuisine – and oysters; oh, the oysters! – as well as plenty of local-to-Indiana products.

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The Roasted Oysters – with chipotle butter, lime and Texas toast – are divine.

Housed in a home built in the 1870s, the goal was to create “a welcoming atmosphere,” said Chef Paul Skulas, most recently of Holy Grale and Gralehaus in Louisville. “We focused on creating a vibe more than (being known for) an exact dish.”

Part of Doers LLC, whose first project was Citizen 7 in Prospect, Portage House boasts several large windows that allow natural light to stream in, which helps to create an inviting environment. The “majority of the design was (conceptualized) through Alex Tinker, one of the Doers partners,” Skulas said. Nathan Weaver of StrADegy Advertising Group “was the main designer.” (Note: Looking for a way to repurpose an old painting or print? Weaver’s talents, on display throughout Portage House, will give do-it-yourselfers and Pinterest lovers plenty of inspiration for your own homes. Simply put, what he’s done is really, really cool.)

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Kathy’s Pork Blade Steak is served with tomato butter beans, fennel and celery salad. This is a popular dish and for good reason: It’s delicious.

The view of the Ohio River, especially from the second floor, is lovely no matter the weather, but what stands out the most about Portage House is Skulas’ simple, sincere execution of the dishes on the menu. “We’re not overly pretentious,” he said, which is an understatement. Skulas makes food that is accessible to nearly everyone, regardless of pocketbook or palate. Though, don’t mistake that for being ordinary, because the menu is anything but.

Raw radishes paired with nothing more than butter and salt are a popular appetizer (just try them; you can thank us later).

Unaltered vegetables are the stars in the Raw Vegetable Salad – served with an herb vinaigrette, pear and feta – which made one nearby diner exclaim, “My god, this is good!”

Other highlights include the absolutely wonderful Roasted Oysters, Whole Roasted Cauliflower, Boneless Half Chicken, and Indiana Steak, which comes in two sizes.

Skulas’ go-to dish is Bucatini: spicy nduja sausage, shiitake, tarragon cream and parmesan, though he also favors the Half Dozen Oysters, served with mignonette and horseradish.

While on a visit during Sunday brunch, our table found the Grilled Cheese Sandwich a delectable dish of taleggio, Indiana goat cheese, fried egg and sorghum. A side of bacon from Hensley Homegrown farm was the perfect accompaniment.

The cocktail program, headed up by Bar Manager Daniel Mahony, is one of the best we’ve seen. “I approached the program off of Paul’s menu. He’s not a spoon drag kind of guy. He takes quality things and knows how to present them for what they are.”

So does Mahony.

Try a locally-made craft beer, Hop-Washed Whiskey or one of the punches that come in either 16-ounce or 32-ounce Mason jars. “They’re very conducive to being shared,” he said.

None of the menus – drinks and dishes – are extensive. That’s because Skulas “would rather do 15 things really well than 30 things mediocre. … I wanted something that was not like a Louisville restaurant. I wanted an Indiana-proud restaurant,” he said. “People really seem to be enjoying us.”

We sure did.

Portage House

117 E. Riverside Drive

Jeffersonville

812.725.0435

EatPortageHouse.com

4 to 10 p.m. Tuesday through Saturday 11 a.m. to 4 p.m. Sunday

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Bass Group Business Spotlight | The Hub Cafe

Check out the latest installment of our Local Business Spotlight series. This time Jonathan Morones goes to Jeffersonville, Indiana and checks out The Hub Cafe. The Hub prides itself in supporting all local, sustainable, humane sources for their food, and the results show it. So nest time you want something delicious and locally sourced, try The Hub located: 716 E. 10th St. Jeffersonville, IN 47130

 

http://www.hubcafe.net

www.bassgroupre.com

PRESS RELEASE | Corydon Extravaganza

The Corydon Extravaganza will be held at the Harrison County Fairgrounds on Saturday October 22nd and also Sunday the 23rd. The gates open on Saturday at 8am for the early birds and are open till 4pm and also on Sunday from 11am till 4pm. We are expecting 100+ vintage dealers and artist over the 2 days. There will also be several food trucks serving up a wide array of cuisines. Also, make sure to venture into our wine garden where you will find a good mix of local wineries. We also have a partnership with the Corydon Comfort Inn. Guest can get a special $72 room rate for the weekend by mentioning the Corydon Extravaganza. For more info visitwww.CorydonExtravaganza.com. Also, check us out on Facebook.com/CorydonExtravaganza and Instagram.com/CorydonExtravaganza. You can also call us @ 812.267.4101

PRESS RELEASE | 43rd Annual Taste of Louisville

WHAT:
The 43rd annual Taste of Louisville, presented by Gordon Food Service,

WHEN: 
Wednesday, October 5, 2016 at 6:00pm

WHERE:
Louisville Executive Aviation at Bowman Field | 2700 Gast Blvd. Louisville, KY 40205.

COST: 
Tickets on sale now for $60 per person or $500 for a table of 8. Order online at thetasteoflouisville.com.

FACTS:
The event will benefit the Kentucky Restaurant AssociationSeven Counties Services, and Harbor House of Louisville.

Over 50 food and beverage exhibitors are expected to participate from around Metro Louisville.

Prizes will be awarded by a panel of judges determining the best exhibitor in 3 categories: Sweet, Savory, and Swig. In addition, attendees will have the opportunity to vote for the People’s Choice exhibitor.

Sponsors of the 2016 Taste of Louisville include Gordon Food Service, Louisville Magazine, Heartland Payment Systems, Business Machines Company, Able Quality Printing, Cafe Press and Think Tank Louisville.

Still accepting sponsors and exhibitors for the event. Find out more at www.thetasteoflouisville.com.

About The Kentucky Restaurant Association
The planning for the Kentucky Restaurant Association began in early 1963 between the Louisville Restaurant Association (formed in 1933) and the Bluegrass Restaurant Association (formed in 1960).  The membership of these two local restaurant associations, which included Col. Harland Sanders, Ed Hasenour & Fred Kunz Sr., became charter members of the KRA, with Albert J.Grisanti of Casa Grisanti as the first president. In 1964, the association was very small, now there are almost 1000 Members.  The Kentucky Restaurant Association is a non-profit organization, run by its members. A Board of Directors, all members of the KRA, runs the Association. Each year elections are held to elect a new Chair-Elect, and all other officers move up in their board position, with the current Chair moving to Immediate Past Chair.

The state headquarters, located in Louisville, has a staff available to help with the organization of events & meetings, keep members informed of the benefits, lobby for restaurant issues in Washington & Frankfort, and help them with the daily questions and problems in their business.