Tag Archives: Exercise

Fitness Guru Rashna Carmicle of B.YOU Her Modern Fitness Boutique

The Business of Getting (or Staying) Fit

 

Fitness Guru Rashna Carmicle of B.YOU Her Modern Fitness Boutique

Fitness Guru Rashna Carmicle of B.YOU Her Modern Fitness Boutique

By Angie Fenton

We all know it’s important to take time for our health, exercise and eating right. There’s nothing new about that. But, what if we began to treat our bodies like we approach our jobs?

 

You wouldn’t miss an appointment with a client or your boss, right? Being late to an important meeting is not an option, either, lest you risk appearing unprofessional and inept. Committing to see a project through to fruition is a must. Writing or typing in calendar alerts and making a schedule is imperative to professional success. So, what if we looked at our health that way and gave our personal fitness as much attention and respect as we do our professional lives?

 

I asked fitness guru Rashna Carmicle – creator and owner of B.YOU Her Modern Fitness Boutique– to provide a few pointers for those of us who are interested in the business of getting – or staying – fit. The following is her advice:

 

“I’m too busy” is probably the most common excuse I hear for missing workouts, but life is insanely busy for everyone these day, whether you are a CEO, a stay-at-home mom, a combination of both, or even just a kid or teenager. I believe the reason for this collective feeling of “crazy-busy” is right at our finger tips: constant connectivity to every aspect of our lives through email, text, social media, messaging, apps and the list goes on (and on and on and on). So, we have to treat our personal health and fitness as a priority, just as we do our professional and social lives. Here are a few ways to do that.

 

Change your mindset. There are so many things in life that are completely out of our control, but one thing we do have control over is our mindset. Change your view of working out from being a chore to being something you are doing for”yourself, and better yet, for those around you. Speaking from my own experience, if my workout routine starts to go astray, I am just plain cranky, and those who are closest to me have to suffer through it. They would welcome my hour away if it meant a happier, more energized wife, mom, boss or co-worker. Knowing this makes me view fitness as a priority just like brushing my teeth, going to work and driving my kids to school.

 

Write an action plan. If you were launching a new product, building a house or developing a new marketing strategy, you would write some sort of plan. Why not do this very same thing for your fitness journey. What are your short-term and long-term goals? What steps do you need to take to achieve them? How can you hold yourself accountable or, better yet, find someone to help hold you accountable, like a personal trainer or workout buddy.

 

Find a workout that works for YOU. My husband could do a spin class or cycle outdoors for three hours straight every day of the week, but if you told me I had to do that, I would give every excuse in the book. On the other hand, I absolutely love running and the feeling I get after a long run, but my body – my bad hip in particular – does NOT love the pain it feels afterwards. This is how we came to find trampoline fitness and introduced B.Bounce at B.YOU. It gives you the full-on cardio and sweat with 80 percent less impact. I was instantly obsessed! You have to find the right workout for your body and the workout that is going to motivate you and keep you coming back for more. If working out still feels like a chore after changing your mindset, then perhaps you need to change it up and find something new.

 

Find a workout buddy. Collaboration, or working with others, is often the key to success in business, education, entrepreneurship and so much more, but it can also be the key to success in your fitness routine as well. While I consider myself a fairly self-motivated individual, through my many years of trying various fitness regimens, I have always found that those involving a group is far more motivating to me. Whether it has been a single running partner, a five-person boot camp or a 20-person group fitness class, the level that I challenge and push myself is far greater than what I would have had I been working out on my own. Not only that, but it is much tougher to skip out on a workout when they’re waiting for me to show up. It holds me accountable. So, I always encourage people to find a workout buddy or try a group fitness class because collaboration may be the key to your success in making health and fitness a priority.

Schedule, schedule, schedule. Clients tell me regularly how much they love the fact that they have to schedule their classes because it helps to hold them accountable. Whether or not you are scheduling a class at B.YOU or another studio that has an online booking system, be sure to add your workouts to your own personal calendar each week. It makes a big difference to your commitment level if the time is already penciled in just like your other obligations.

 

Working out is only half the battle. Remember that being healthy is not only working out; eating healthy is just as important. You have to balance both, especially if your goal is weight-loss. If you are training five days a week but eating fast food, carbs and sugar, your results are going to be few and far between. You also have to steer clear of fad diets and try to adopt healthy eating habits that are realistic and sustainable. The key is balance.

 

Don’t beat yourself up. Our busy realities aren’t always conducive to our plan; we all fall off the wagon once in a while. When you do, don’t beat yourself up and definitely don’t give up. Just move on, refocus on your goal and get back to it the next day.

 

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Progress & Priorities

screen-shot-2018-06-05-at-2-54-31-pmBefore: 180 lbs.

Current: 129 lbs.

The last time I stepped on the scale before giving birth to my daughter, I weighed 180 pounds and stood in awe.

I’d happily gained what I referred to as “love weight” after meeting my husband, an incredible cook whose food I loved to eat. But after a year and a half, I couldn’t fit into any of my pants and had resorted to flowy tops with leggings or dresses to hide what was underneath. It was time to get back in shape, except nothing seemed to work. I was exhausted, craved food I’d never been drawn to and thought age must be the reason my waist was thickening. It never occurred to me I might be pregnant. After all, I was 40 and had been on the pill for years. Thankfully, God had other plans.

Now here I was, hours away from meeting the daughter I’d carried for months, in awe. I had never experienced such love for my own body. I felt strong, beautiful and at peace, all 180 pounds of me…us.

Hours after labor, I cradled Olive in my arms while my husband slept on a cot nearby, grateful tears rolling down my cheeks as I looked at the two most important people in my world.

Less than three weeks after becoming a first-time mother, I was asked the dreaded post-birth question – “When are you due?” – while on a quick solo trip to grab a few items at my neighborhood grocery store. Surely, the stranger had not meant to be rude, so I laughed it off without correcting her, but the comment stung.

When I began to receive unsolicited Facebook messages and texts from people who wanted to help me get my “pre-baby body back,” I was deeply hurt. Well- intended or not, the offers were offensive. This mama was focused on learning how to parent (and finding pockets of time to slip in moments of sleep). What I looked like – what I weighed – was not for others to judge.

Instead of accepting someone else’s perception of me, I marveled at how this body had produced a tiny human and was now responsible for providing her what she needed to thrive. I knew I was, for the first time in my life, clinically obese and resolved to get back in shape when I was ready – not a moment before. Immersing myself in motherhood was the sole priority.

A year later, however, I grew tired of being tired. My joints hurt, my balance was off, and I lacked energy and stamina. I’d lost a little bit of weight without trying, but as a doctor gently pointed out, I was an older mom – 41 the day I gave birth – with a family history of obesity, high blood pressure and diabetes. My health needed to become a priority in my life.

So, I started working with a trainer and following a diet plan. But as soon as I lost a mildly noticeable amount of weight, I’d allow life to intrude, the excuses to flow and give up. I’ll start again Monday, I told myself again and again, sometimes lasting to the weekend but reversing any gains I made in the matter of a few days.

I didn’t feel like a failure; I just didn’t care. I was juggling multiple jobs, and working hard to be a good mom and supportive wife. That was enough, I rationalized. What I looked like did not – does not – define who I am. As someone who decades before had battled anorexia and bulimia for 10 years beginning in the eighth grade, this stance was proof my body image was strong, and I was proud of how I had evolved. But confidence and self-acceptance were not going to make me physically healthy.

I don’t quite know what sparked my resolve to get off the roller coaster of losses, gains and plateaus, but I woke up one Saturday morning ready for a change. Forget waiting for Monday. The time was now. There is no guarantee about longevity of life, but finally I wanted to do everything I could to lead a healthy one.

My method was simple: Reduce portions, know my calories, no skipping meals, eliminate alcohol, drink at least 64 ounces of water and exercise.

I purchased a cooler, prepped all of my meals except breakfast, scheduled workouts on my calendar and set a routine: Wake up, drink 8 ounces of water while packing my meals in my cooler, get ready for the day with my husband and daughter, make a simple breakfast, go to work, eat lunch, eat again four hours later, spend time with my daughter, eat dinner, prep for the next day, eat a snack before 8 p.m. if still hungry, go to bed.

If I had an evening meeting or event to attend, I’d eat beforehand so I wasn’t hungry. When offered a cocktail or some sort of delicious treat, I’d decline, explaining I was on a mission to get fit.

When life threatened to get overwhelming because of work duties related to coverage of the Kentucky Derby and my husband’s campaign for Floyd County Commissioner, I researched a local meal service called MacroMan and started ordering freshly-made meals from them to supplement what I was preparing.

As my clothes began to get looser, my motivation, energy and productivity strengthened. Sure, it felt good to have my waist back and zip up a dress I hadn’t been able to wear for the better part of three years, but what I valued most was my decreased anxiety, calmer approach to stressors and mental sharpness. I called it “getting my groove back,” though it was nothing more than setting a goal of getting healthier and – finally – proving to myself I could do it.

I’ve lost more than 50 pounds since my all-time high of 180. My goal now is to lose more body fat, gain muscle mass and continue increasing the strength of my heart and lungs through exercise.

These days, when I feel my motivation waning, I take a moment to stand in awe and remind myself I’m worth being a priority.

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Tried & Tested

screen-shot-2018-06-05-at-3-00-23-pmBy Angie Fenton

I AM IN NO WAY AN EXPERT WHEN IT COMES TO HEALTH AND ALWAYS RECOMMEND CONSULTING WITH A MEDICAL PROFESSIONAL BEFORE EMBARKING ON AN EXERCISE AND DIET PLAN, BUT HERE ARE SOME TIPS THAT HAVE WORKED FOR ME.

DO YOUR HOMEWORK

Thanks to the internet, I’ve found a zillion healthy, simple ways to cook chicken and make my own dressings for salads. There are also numerous Facebook pages dedicated to healthy eating. I often take screenshots of recipes – the easier the better – and save them in a photo folder on my phone. Then, when I’m ready to go grocery shopping, I write down exactly what I need so I’m not wandering aimlessly. Whatever you do, be sure you do your homework before you commit to getting fit.

EAT TO LOSEscreen-shot-2018-06-05-at-3-00-32-pm

Prepping meals takes some time, but it has been worth it. While I don’t force myself to eat if I’m not hungry, I think of my body like a furnace: You’ve got to keep the fires stoked if you want them to burn. Although I prepare most of my food, I also make purchases from MacroMan – MacroManMeals.com – a locally-owned meal prep service that has dishes for every taste. The food is delicious and has helped immensely when I need something to grab and go and don’t have time to figure out proportions or calorie counts.

DON’T CHEAT – TREAT

Even though I slip and still use the terms “cheat meal” or “cheat day” on occasion, I loathe the negative connotations. I also finally had to admit a “cheat moment” for me often became a “cheat month” or more, so I don’t allow myself to have them in the same way I used to. For example, instead of eating pizza, I treat myself to a healthy-ish dinner of, say, steak, something I don’t eat on a regular basis. Or, in place of ice cream, I’ll have low-fat frozen yogurt. The treats (usually) suffice and I don’t feel it necessary to full-on cheat. On the rare occasions when I have resorted to eating unhealthy foods, I start again on my journey the next day and keep putting one foot in front of the other.

KICK THE COCKTAILS

As much as I love a glass (or three) of wine, alcohol isn’t on my diet plan, and it’s been months since I’ve had a drink. My cocktail of choice now consists of sparkling water, lime juice and a coconut-flavored drink by Bai or club soda, lemon juice and mashed blueberries. I now think of alcohol as unnecessary calories and a trigger to slipping back into old eating habits I’ve worked really hard to break. When I recently considered having just one glass, I grabbed a bottle of water and forced myself to weigh the pros (there weren’t any) and cons (there were many). I may indulge in the future, but for the present time, it’s not for me.

SEARCH FOR SUPPORT

My husband has been a constant source of support, which is helpful, and I have a few friends I reach out to as well. I also occasionally share tidbits of my journey on social media. Accountability is important to success. Search for support in whatever way works for you.

MOVE IT

You don’t have to join a gym in order to exercise, although being a member of one can help with accountability. I have a number of friends who swear by Four Barrel CrossFit (you get a workout and a great community of supporters), love Planet Fitness (clean and open 24-7), thrive on personal trainers that come to your home (Ryan Schrink of Schrink Personal Training is THE best) and, for the ladies, have had big success at B.You. I belong to a gym and also exercise at home. Some days that means going for a walk or dancing to the “Trolls” soundtrack with my 2-year-old. Whatever you do, get moving and regularly.

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A Weight Loss Journey I’m Afraid to Share

screen-shot-2018-06-05-at-3-17-35-pmMY NAME IS ZACH MCCRITE and I am an addict.

I’m the same sort of addict as one you probably know or are related to or might even be yourself.

I’m no different from the guy who can’t kick the crack habit or the gal who just can’t stop smoking or the one who bellies up to the bar night after night after night.

I’m just like those people. I’m just like you.

I’m an addict. My addiction is food. And it always will be.

Since November 2017, I’ve lost 80 pounds. Now, I’m proud, don’t get me wrong. But I hesitate to talk about it. Much less celebrate it.

Please forgive me for this different kind of weight loss story. A lot of this piece will probably be all of the hesitations that I feel about sharing the story in the first place.

For instance, when our fearless editor-in-chief insisted that this would be a good topic to swing at in the latest issue of the best publication in the Metro (pardon the brown on my nose), I hesitated… again (you will see a growing theme).

In the end, I reluctantly said I would. I hope she still feels good about her insistence now that I’ve written it.

Regardless, I hope it resonates, because my hope is that this space is more a tale about the successes and failures we all endure in our lives – both health-related and otherwise – and how we deal with them.

That said, the hesitations to share my story are plentiful.screen-shot-2018-06-05-at-3-17-22-pm

I FEEL GUILT, EVEN WHEN I LOSE WEIGHT

Partly because it opens old wounds. Talking about it opens up the pain that I know others share about not being looked at like the “rest of the crowd,” but becoming so used to it, you joke with others about it.

Hesitation also comes partly because I feel guilty for how my weight affects the people who choose (or, in my family’s case, have no choice but) to include me in their lives, but have to rearrange their cars, houses, weekend activities, big ticket purchases, vacations, etc. to accommodate “the big guy.”

And even more hesitation because – and I know this is backwards, but – I had found a personality inside this humongous frame that I thought some people were starting to latch onto. And that felt good, even if my health sucked!

But one of the biggest hesitations is this.

I’VE BEEN HERE BEFORE

Back in November, I tipped the scales at 377. As of this writing, I’m weighing in at 297 lbs. Awesome, right?

But, I’m sure most of you know how the story sometimes goes from there. The majority of people with weight issues do the “yo-yo” a lot. Get fat, lose some weight, feel good for awhile, use food to celebrate because “we deserve it,” put all the weight back on.

Rinse. Repeat.

The latest yo-yo for me began around four years ago, when I had worked my way down to about 270 lbs. from 388 in a little over a year. And then…

Rinse. Repeat. Back to 377 just six months ago.

No rinsing or repeating this time. At least not yet.

And that’s one of the problems: I keep saying “yet” as if I’m destined to put it all back on again.

Don’t get me wrong. I’m happier than I’ve been in quite a long time. My parents, my wife, her parents and our extended families have been beyond supportive. Life is good.

But, I got so used to being fat that, even with a lot of weight gone (and plenty to go), I get into this seemingly-neverending internal struggle where my inner voice is telling me, “Hey man, you’ll be back up here in the 400s eventually,” and I come out of the gate swinging saying, “Nope, not this time.”

Ring the bell. Let’s go. Let yet another weight loss fight begin.

I throw a left jab at the inner voice. Then a right uppercut.

But, like George Foreman in “The Rumble In The Jungle,” I’m in that boxing match with my inner voice, swinging and landing punches (and shedding pounds) like I never have before.

Jab. Jab. Jab. Right hook.

But my inner voice won’t budge. It’s taking every punch like it’s been hit with a feather as my energy and willpower are nearing empty.

Jab. Panting. Left hook. More panting.

All the while, my inner voice is whispering back at me.

“Is that all you got, Zach?”

Apparently, my inner voice is as strong as Muhammad Ali.

And I was tired of getting beat by him.

SO I ASKED FOR BACKUP

Let’s go back to April 2017 for a second. My wife was pregnant with our second child – a boy (Monroe officially joined the family a couple of months later).

My weight was climbing (again), and I had been bumming because I lost all of the weight the previous time around due in large part to not wanting our firstborn child, Remi, to be subject to an obese father. But, she was born and my inner voice had told me, “Mission accomplished, now come on back to the dark side.” And I had.

Anyway, we knew our health insurance deductible for the rest of the year was going to be met with the birth of Monroe in July, so I threw it out there joking, “We should go ahead and get all the medical work done we need if insurance will pay for it all.”

I threw out the option of weight loss surgery, but I figured that wasn’t even possible. I figured insurance wouldn’t cover such a thing.

But, the more and more my wife and I talked it out and researched it, we started to find that this sort of thing was, indeed, covered by our insurance plan with one big, fat (no pun intended) contingency: I had to be medically supervised for six months on the same diet and exercise plan to prove that I was invested in this process and not gain one pound over that time. I was to come in to the doctor once a month for a weight and wellness check.

Only then would the insurance company decide whether or not to count the surgery as “medically necessary” and, therefore, covered at 100 percent by insurance.

“OK, then, I’m in. I’m doing this,” I remember telling myself. Only to hear the inner voice tell me over and over: “Six months without gaining a pound? Yeah, right.”

And I’m not gonna lie. There were times I was convinced the insurance company was going to come back and say “denied.”

But there was one more hurdle. One more hesitation that’s tough for me to share.

There was a part of me that was sort of hoping I would get denied the coverage I needed to go on with the surgery.

I was ashamed that I was even using this route. I didn’t want to tell anyone I was going to have the surgery. Why? You know why.

Because everyone would’ve thought I took the easy way out.

I was already having nightmares about how people would talk about me after the surgery.

“Zach is so weak. He couldn’t do it the old-fashioned way, huh?”

It was debilitating. On one hand, I NEEDED HELP to reach health goals that I had not been able to maintain. I still do.

On the other hand, I hated the very notion that people would consider me weak-minded for not being able to lose weight and keep it off the traditional way.

I can remember the justification I made in my head. “If the insurance company denies me, that’s OK. I’ll still be fat, but I can work on it again, and when I lose all this weight on my own, everyone will look at me as strong.”

I could hear my inner voice chuckling.

Anyway, the six months rolled by. I lost a little weight on my own and the insurance company, to my surprise, accepted the cost of the surgery in full.

I was a mixture of scared and ecstatic. Scared to tell my friends and family that I was taking the “easy” way out.

But then I started to attend all of these meetings with Dr. John Oldham and my other doctors at the Bariatric Center at Baptist East Hospital in preparation for the surgery. They wanted to make sure I knew this wasn’t an easy fix. It was cemented into my head that this was going to be tough.

I couldn’t leave the place any of the umpteen times I went without hearing something to the effect of “Remember, this surgery is just a tool in helping you lose weight. If you don’t use the tool, the tool becomes useless.”

In other words, I have to get over the psychological addiction I have with food as well. The vertical sleeve gastrectomy procedure, commonly referred to as the “sleeve” would remove 90 percent of my stomach. Ninety percent.

But, the addiction to food for many can be so overwhelming that the stomach removal just doesn’t matter. The patient still eats even though they receive signals of being full way quicker than they ever had before.

It’s yet another reason I am afraid to share my story. Because here I am – my story thrown on paper with ink that will last forever – and if my addiction wins out over my new “tool,” I’ll want to literally eat every one of the magazines this story was printed on as a way to shred the evidence of me having ever told my story.

BUT I DID ITscreen-shot-2018-06-05-at-3-16-32-pm

But, that’s the chance I took on Nov. 6, 2017.

Pain after surgery was real. Making me walk an hour after leaving the surgery floor as to get my body back to normal as quickly as possible – not fun. Eating broth and drinking liquid protein shots for days upon days after the surgery – not fun. Watching others chow on the delectables I used to shove down my piehole without taking a breath – sometimes not fun.

But, all worth it.

A little over six months later, my excitement and enjoyment of life is outweighing all other feelings at the moment – although, I know this story of all of my worries would likely prove otherwise.

But I share my worries because I think they are important to the overall story.

In the end, I’m ecstatic because I know getting this tool would help me reach my ultimate goal of not being an obese parent for my children. They are about to turn 3- and 1-year-old, respectively.

I’m glad I still have a little longer to push more weight off before they start to have true memories with their father that they’ll tell their kids about down the road, much like I had with my dad, and still do.

And, believe me, I’ve still got a long way to go to get to a “healthy” stage. My journey has just started.

In all, the real reason I ultimately decided to share this is so when someone else is struggling with the decision to change their lifestyle forever, that they know that they’re not alone.

It’s a lifelong battle.

I’m here to help. So are others. You are not alone. You need the accountability. So do I.

Because I’m an addict.

And I’m happy.

The Kula Center Opens, Welcomes Everyone

One-stop shop for holistic medicine and wellness opens in New Albany

By Lisa Hornung | Photos by Christian Watson

New Albany now has its own one-stop shop

for holistic medicine and wellness in The Kula

Center, 802 E. Market St.

Kula – which means community, clan or tribe – is

a fitting name for the center, which creates a tribe

of businesses serving the New Albany community.

Owner Carrie Klaus has owned and operated

Inner Spring Yoga in New Albany and Jeffersonville

for five years, and now she and her husband Rob

have opened this new space.

The couple live just a few blocks from the center,

and when they were out walking one evening,

Rob said to Carrie, “That would be a great place

for a yoga studio.” The two wanted to buy a place

instead of renting so they could gain some equity.

They moved Inner Spring’s New Albany location

to the Kula Center and opened up the center to

other businesses in the holistic health industry.

Businesses in the center include Dailey Wellness

and Massage, which offers massage, reiki, cupping,

kinesio tape and more; Integrating Healthy Habits,

a nutrition coaching service; and the Sukhino

Float Center, which will offer floatation in saltwater

pods. Sukhino will open in June. Inner Spring Jeffersonville is still open at 335 Spring St.

The Kula Center came about because Carrie

Klaus wanted to create an opportunity for people

who are interested in health and wellness and

work in the same location. “We’ve all kind of

got that same energy and that same vibe, and

we’re all working toward that same goal with our

businesses at the Kula Center.”

Carrie Klaus is also running for the New Albany

Township Advisory Board. After the 2016 election,

she began to get more politically involved and

started paying attention to ways to be more active.

“This kind of fit me because what I would be able

to do on the advisory board is offer assistance to

our lower-income community members,” Carrie

Klaus said, “and that really ties in with the mission

of Inner Spring yoga and with the ultimate goal

of the Kula Center, which is to make sure that the

Kula Center is open and welcoming to everyone

in the community.”

Carrie Klaus has been a yoga instructor for 12

years and opened Inner Spring about five years

ago. She mentioned one day to her husband that

she might like to open her own place. “And my

husband is one of those great kind of husbands

who like to make dreams come true,” she said,

“and he came home one day and said I rented

you a space to open up a yoga studio.”

She ran the business for a couple of years while

homeschooling her children. Now their daughters,

ages 14 and 11, are in school, and she runs both

Inner Spring and the Kula Center. “He has a fulltime

job and two part-time jobs,” she said of Rob

Klaus, who manages all the finances and payroll

of the businesses on top of his full-time job.

Carrie Klaus said she wants the Kula Center to

be a hub where everyone can have their health

and wellness needs met.

“We do realize that cost can be an issue for

some people in taking advantage of some of those

health and wellness practices,” she said.

Health insurance doesn’t cover holistic and

preventive care, such as yoga and acupuncture.

So, visitors have to pay out of pocket.

“We realize that’s just not possible for some

people in our community,” said Carrie Klaus.

“So, our ultimate goal is for each person in our

community to be served in some way by us.”

For more information on the Kula Center and

its businesses, visit www.thekulacenter.com.

coach2-0

Building A Dream

Photos by Tony Bennett

Extol staffers JD DOTSON and ANGIE FENTON have decided to compete in the men’s and women’s physique categories of the Kentucky Muscle Bodybuilding Championships in October 2017. An avid runner, JD is already in good shape but will need to build muscle and control his sweet tooth. Angie, who gave birth to her daughter in January 2016, is in the worst physical shape of her life and tired of feeling, well, tired. With the help of their coach, RYAN SCHRINK, owner of Schrink Personal Training, the pair are ready to begin what will be an arduous journey in their quests to get fit. But what will it take to reach their goals? In this first installment of what will be a 10-month series, JD and Angie share where they are now, what motivates them most and any pitfalls they see ahead.

THE COACHcoach

Ryan Schrink was born and raised in Seymour and played football for Ball State before graduating with a bachelor’s in exercise Science. He also has a master’s in exercise physiology from the University of Louisville. The owner of Schrink Personal Training, Ryan averages 45 training sessions a week with clients who vary in age, ability and goals, and has worked with individuals from age 7 to 92. Despite his busy work schedule and fatherly duties – he has four kids, including Brooklyn, 15; Olivia, 12; Rylan, 9; and Gia, 6 months –Ryan fits in five to six lifting sessions a does cardio three to four days a week. A respected bodybuilder with several championships under his belt, he’s also made a name for coaching others who aim to compete and is ready to take on Extol’s JD Dotson and Angie Fenton. “JD’s challenge is going to his social life and transitioning from a runner mentality to a lifting mentality,” he said. “Angie’s challenge is going to be about busyness. She’s going to have to set aside some time for herself and feel OK with that.”

ANGIE FENTON, 41

angie1angie2

GOALS

I want to compete in the physique category of a bodybuilding competition this time next year when I’ll be 42. Pregnant at 40, gave birth the day I turned 41 (Jan. 20), compete at 42 – that’s my goal. I’m out of shape, weigh far more than is healthy. I am an “old” mom and, ultimately, want to be strong and fit so I can be there for my daughter, Olive, for a very long time. I also wouldn’t mind if one of the major benefits is my husband feeling proud of what his wife has set out to accomplish. But at the end of the day, this is mostly for me. I’m better in every way when I am physically fit. It’s time to make a change.

POTENTIAL SETBACKS

I’m a mom, a wife, owned by four dogs and two cats and work two jobs — I’m a reporter for WHAS11 every weekday morning and am editor in chief of Extol Magazine. I also commit much time to charity events and volunteering in the community. Juggling it all while training will be a struggle. But, I am tired of being unhealthy and lacking the strength, stamina and confidence I know is possible. I want this so much.

DIET

My diet currently varies. On good days, I eat mostly protein and low-glycemic carbs: baked chicken, lean cuts of pork, some seafood (fish and shellfish) and roasted or steamed vegetables. On not-so-healthy days, I’ll eat whatever is in front of me: pizza, a grilled chicken sandwich from a fast food or fast-casual restaurant, grilled chicken or chef salad with ranch. I drink a large coffee with cream most mornings (made at home) and rarely take time to eat breakfast — except on weekends when I love egg scrambles. I’m not a huge fan of bread or pasta but will eat them on occasion. I eat sporadically and will sometimes go a whole day without eating anything except a very late dinner just before bed. I drink a ton of water. I don’t drink full-sugar sodas and rarely drink diet sodas because of the aspartame but have craved Diet Coke a few times lately for some reason. I know how to eat multiple meals but don’t do it. I prefer to have a protein shake for breakfast if I have to eat breakfast, though — again — I rarely eat breakfast. Or lunch. Or snack. I enjoy wine and beer, especially at the end of a long week.

EXERCISE

I am currently only walking my daughter in a stroller about 3-4 times a week and usually for no more than 20 minutes. I live on a hill and have four dogs. I could be kicking my own butt every day for their sakes and mine but haven’t taken the time. But it’s time. I am a new member of the LAC in New Albany and already appreciate the supportive environment of the staff and my fellow members.

D DOTSON, 47

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GOALS

I want to naturally compete in the physique competition in October 2017. At 47, I guess my main goal is to be as healthy and fit as possible, to push myself into new territory, new challenges.

POTENTIAL SETBACKS

For sure it will be tough. I’m not worried about the food or working out. I’m a former smoker, and I survived teaching junior high and high school, so I feel like I can do anything. I guess I am worried about failing due to health or injury. But I am a fighter and really excited and grateful.

DIET

This is the part that probably worries me the most. I don’t generally eat anything fried, fast food, processed meats. I eat fairly well, but always succumb to sweets. I drink coffee, cream, agave to sweeten in the morning, usually toast and soy “butter”, jelly, usually a banana, sometimes a smoothie. Lunch is Veggie Sandwich, turkey sandwich, probably chips of some sort, Jonny cooks dinner, always good meat, chicken or beef, always a veg, sometimes pasta, meat tomato sauce. I crave sweets and try to rustle up ice cream or a bowl of cereal, skim milk. I barely drink alcohol or beer, stick to unsweet tea.

EXERCISE

I work out a minimum of four to five days a week, including doing abdominal exercises and lifting, at the YMCA, where I’ve been a longtime member. I run five days a week five to 12 miles each time and average about 35 to 40 miles a week. I also ride my bike to work a few times a week and socially around town after work.

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COACH RYAN SHRINK

Schrink Personal Training

www.schrinkpersonaltraining.com

502.216.9475