February/March 2018

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HOT STUFF!

SOUTHERN INDIANA’S CULINARY SCENE IS ATTRACTING ATTENTION FROM ALL OVER THE REGION – AND BEYOND. HERE’S WHY WE SHOULD BE CELEBRATING. BY ANGIE FENTON PHOTOS BY CHRISTIAN WATSON TAKEN AT MESA, A COLLABORATIVE KITCHEN, 216 PEARL ST. IN NEW ALBANY Months ago, a “foodie” friend asked me for dining recommendations when she was in the…Read More

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All Sixteen: A Mixed DNA Story

By Benjamin Lampkin Someone once called my brother “that Spanish kid.” A woman in Greece looked me up and down and proclaimed, “You’re Brazilian, right?” For years, family lore posited that our grandfather was part Native American. When I worked at a country club in high school, a member apologized profusely to me after referring…Read More